Food & Beverage Manager – Nairobi at Fairmont Hotels & Resorts

Job Description

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

   What you will be doing:

• Oversee the Food & Beverage operations of the Hotel.
• Ensure that our Food and Beverage team is always highly motivated to create amazing moments for our guests and employees.
• Be entrepreneurial and think beyond the boundaries.
• Create, encourage and implement revenue generating ideas.
• Provide service that is sincere, warm and enthusiastic while you take the time to get to know the guests and be committed to service excellence.
• Lead, mentor and train the Food & Beverage Operations team.
• Ensure Food & Beverage relevant brand standards are maintained.
• Strategize on new products and service offerings.
• Create unforgettable experiences for our guests.

  Your experience and skills include:

• Proven Food and Beverage Operational experience in Restaurant, Banquet and Bar Management.
• Excellent computer knowledge and skills.
• Excellent interpersonal and communication skills.
• Ability to budget and forecast monthly and annually.
• Up to date with Food and Beverages trends as well as best practices.
• Ability to manage personnel and meet financial targets.
• Bachelors degree in Food Service Management or related field
• Minimum experience of  10years in Food & Beverage.